HEALTHY BREAKFAST POTS

Each month I supply coffee shops in South London with healthy, plant-based breakfast pots. They’re moreish, nutritious and packed with seasonal fruit. Check out the monthly flavours below.

They are available at Four Boroughs Crystal Palace and Norwood Junction sites, and Brixton Blend. As well as via my DOORSTEP DISHES weekly on Wednesdays.

Do get in touch if you are interested in stocking or ordering for a private event.

NOVEMBER FLAVOURS

04/11/25-30/10/25

  • A strawberry compote base, underneath an almondy oat mix, topped with sliced russet apple, smooth almond butter, toasted flaked almonds & pumpkin seeds.

  • Cinnamon spiced baked cox apple, on top of my house bircher made with grated apple, cinnamon and sultanas, with a mixed berry base and finished with toasted coconut.

OCTOBER FLAVOURS

03/10/25-31/10/25

  • Slow-baked British plums and a healthy spoon of smooth almond butter, on top of almond infused oats and finished with toasted almonds. Kind of like a plum Bakewell.

  • My house Bircher made with a touch of vanilla and creamy oat milk on top of a tart berry compote base, finished with baked cinnamon pear and pumpkin seeds.

SEPTEMBER FLAVOURS

01/09/25-19/09/25

  • My house Bircher base made with creamy oat milk, topped with slow roasted nectarine, homemade raspberry compote, smooth almond butter and toasted flaked almonds.

  • A mixed berry oat base made with blackberries, red and black currants and oat milk, topped with fresh strawberries, smooth peanut butter and toasted pumpkin seeds.

AUGUST FLAVOURS

01/08/25-31/08/25

  • An almondy oat base make with creamy oat milk, topped with roasted British plums, a healthy spoonful of almond butter and sprinkling of toasted almond flakes.

  • My classic bircher base with grated apple, raisins and cinnamon, this month topped with fresh British strawberries, a homemade blackberry compote, smooth peanut butter and toasted seeds.

JULY FLAVOURS

01/07/25-30/07/25

  • Roasted sweet peaches on a creamy coconut, chia and oat base, topped with toasted coconut

  • Sweet raspberry compote, fresh British strawberries and smooth peanut butter on the ROOBARB’S house Bircher finished with toasted seeds

JUNE FLAVOURS

01/06/25-31/06/25

  • My classic bircher with grated apple, raisins and vanilla, this month topped with baked nectarine, almond butter and toasted almonds and pumpkin seeds.

  • A berry oat base made with a blackberry, blackcurrant and strawberry blend, topped with fresh British strawberries, peanut butter and toasted coconut.

MAY FLAVOURS

01/05/25-31/05/25

  • My classic bircher with grated apple, raisins and cinnamon, but this time topped with baked rhubarb and toasted pumpkin seeds and desiccated coconut. Completely nut free too.

  • An almondy oat base made with creamy oat milk, topped with sweetened stewed cherries, blackberries and blackcurrants; a healthy spoonful of almond butter and finished with toasted almond flakes.

APRIL FLAVOURS

01/04/25-31/04/25

  • Creamy overnight oats made from oats, stewed rhubarb, vanilla and oat milk. On top of a strawberry compote, finished with baked rhubarb, toasted buckwheat and almond flakes.

  • A bircher base with grated apple, juicy sultanas, oats and creamy oat milk. Topped with sliced baked apple, raspberry compote, smooth peanut butter and toasted bits.

MARCH FLAVOURS

01/03/25-31/03/25

  • A grated pear, oat and cinnamon base mixed with oat milk and a touch of maple syrup. Topped with baked pear, blackberries and homemade mixed nut butter with almond, peanuts and cashews. Topped with toasted seeds and coconut.

  • A blend of chia, oats and grated apple soaked in oat milk and vanilla extract. Sweetened with maple syrup and topped with slow cooked Yorkshire rhubarb, then sprinkled with toasted almonds and desiccated coconut.