Non-stop delicious 100% plant-based feasts
From supper nights to brunches, weddings to small intimate dinners, film catering to retreats and formal dinners, ROOBARB’S offers a full range of catering options that are delicious from start to finish.
All vegan, inspired by travel and with a focus on fresh, seasonal produce. Menus and recipes are designed to showcase the best of fruit and veg, with your idea centre stage.
If you’re wanting food to be a talking point for your next event and one that shares a story, please get in touch. I’d love to hear from you and get in the kitchen to make your vision come to life.
MENUS
Make your event your own with a selection of hot, cold and sweet options.
Breakfasts
Breakfast Pots
Apple & raspberry bircher
Plum & almond oats
Berry, apple & peanut chia oats
Peach & coconut oats
Lunches
Morning Buns
Cardamom & orange
Chocolate & hazelnut
Hoisin tofu noodle salad
Charred curried cauliflower quinoa salad
Miso squash & sesame dip couscous bowl
Chickpea, sweet potato & spinach curry with flatbread (to be heated on site)
Satay tofu noodle bowl
Chickpea & squash tabbouleh with hummus
Basil pesto, sundried tomato & butterbean pasta salad
Tarts/Pies
Courgette, sundried tomato, basil pesto filo
Greek spinach pie
Heritage tomato & olive filo
Curried chickpea, broccoli & potato filo
Dips
Butterbean, garlic walnut pesto
Babaganoush, chilli oil, toasted sesame seeds
Hummus, roasted chickpeas, chilli flakes
Muhumarra, roasted red pepper, walnut
Flatbreads
Plain
Nigella & caraway
Sesame & fenugreek
Sides
Sweet potato paprika wedges
Roasted tomato, herb and couscous salad
Charred broccoli and kale salad, tahini dressing
Red cabbage, carrot and coriander slaw
Crispy citrus butter beans, kale and garlic
Grilled potatoes, coriander, lemon and garlic
Garlic, lime and coriander bulgar
Charred flatbreads (Plain/Nigella & caraway/Sesame & fenugreek)
Beetroot & feta topped toast
Sumac hummus toast
Basil pesto & sundried tomato focaccia bites
Olive & oregano focaccia bites
Za'atar mini buns
Wedding Meals - sharing or 3-courses
TO START
DIPS
Roasted chickpeas, hummus, chilli oil
Blistered aubergine, tahini dip, chilli
Silky butterbean, garlic walnut pesto
Babaganoush, chilli oil, toasted sesame seeds
Muhumarra, roasted red pepper, walnut
Pan-fried leeks, paprika butterbean dip
Delica pumpkin dip, herb salsa
BREADS
Flatbreads - Nigella & caraway/Garlic herb/Za’atar/Plain
Focaccia - Sea salt/Rosemary
TO FOLLOW (EXAMPLE BASED OFF SEASONAL OCTOBER PRODUCE)
DELICA PUMPKIN/SQUASH
Roasted Delica pumpkin, romesco, toasted almonds
Curried delica pumpkin, spiced lentils, herb yoghurt
Delica pumpkin, garlic white beans, rosemary crumb
BROCCOLI/AUBERGINE
Charred broccoli, romesco, toasted almonds
Miso roasted broccoli, sesame, tahini sauce
Charred broccoli, satay sauce, crispy chilli oil
Sticky sesame & ginger broccoli, crispy spring greens
Spiced aubergine, tomatoes, lentils
Za’atar roasted aubergine, whipped sesame yoghurt
Sticky sesame & ginger aubergine, crispy spring greens.
CARROT
Smokey carrots, butterbeans, paprika dip
Honey-roasted carrots, coriander & pea dip
Roasted carrot, herb salad, minted yoghurt
POTATOES
Grilled lemon & coriander potatoes
Za’atar roasted potatoes
Sauteed potatoes, roasted garlic aioli
New potatoes, peas & mint
Chimichurri potatoes
Potatoes with bravas sauce
TO FINISH
Roasted peach & almond cake
Baked apple ginger cake
Lemon & raspberry cake
Chocolate & miso caramel tart
Dark chocolate & hazelnut cake
Salad Table Spread
Salads
Charred cauliflower, beetroot, puy lentil, tahini dressing
Purple sprouting broccoli, pickled red cabbage, carrot, black rice
Spring greens & peas, basil & walnut pesto
Grilled potatoes, coriander, lemon and garlic
Heritage tomato, panzanella, basil pesto
Curried squash, pearl barley, kale
Asian noodle salad, peanut dressing
Red cabbage, carrot & sesame slaw
Turmeric roasted broccoli, kale & pumpkin seeds
Crispy ginger, soy & sesame tofu
Garlic aubergine, tahini garlic sauce
Garlicy courgette pesto pasta
Hot Dinners
Lemon, chickpea and herb stew
Aubergine and peanut stew with pickled onions
Butterbean, ginger and and coconut stew
Rigatoni Puttanesca
Aubergine, tomato and chickpea curry
Red lentil, tomato and coconut dahl
Squash and aubergine caponata
Ribollita Tuscan bread bean stew
Smokey sweet potato, squash and black bean chilli
Canapés
Spring onion, pea & feta tart
Curried chickpea & spinach parcel
Harissa tomato tart
Bombay potato parcel
Sundried tomato & pesto tart
Sweet Treats
Cookies
Dark chocolate, almond & sea salt
Ginger, buckwheat & oat
Tahini & toasted sesame
Oat, raisin & hazelnut
Anzac cookie
Bars
Chocolate & almond flapjack
Cherry almond flapjack
Fruit, seed & nut flapjack
Double chocolate brownies
Cakes
Double ginger apple cake
Lemon & pistachio cake
Dark chocolate, almond & hazelnut cake
Lime, coconut & olive oil
Banana, chocolate & tahini
Get in touch
Interested in catering, a private chef for the night, cookies for the office, brunch delivery or a collaboration? Fill out some info below and I’ll be in touch.
I can't wait to hear from you.