Non-stop delicious 100% plant-based feasts
At ROOBARB’S, I offer plant-based catering in and around London, focus on fresh, seasonal produce.
From weddings to small intimate dinners, supper nights to brunches, film catering to retreats and formal dinners, I offer a full range of options to suit your needs.
Across every area, menus are designed to showcase the best of fruit and veg, with your idea centre stage.
Have a browse through the options below. If you would like to enquire, please click the get in touch tab.
Pre-packed Options
(Ideal for film sets, office lunches, corporate events)
Breakfast Pots
Apple & raspberry bircher
Plum & almond oats
Berry, apple & peanut chia oats
Peach & coconut oats
Morning Buns
Cardamom & orange
Chocolate & hazelnut
Lemon & poppyseed
Salads
Hoisin tofu noodle salad
Charred curried cauliflower quinoa salad
Roasted veg & chickpea couscous bowl with butterbean dip
Sesame tofu, satay noodle bowl
Chickpea & squash tabbouleh with hummus
Charred tomato, basil pesto & courgette orzo
Cakes
Double ginger apple cake
Lemon & pistachio cake
Dark chocolate, almond & hazelnut cake
Lime, coconut & olive oil
Banana, chocolate & tahini
Tarts/Pies
Courgette, sundried tomato, basil pesto filo
Greek spinach pie
Heritage tomato & olive filo
Curried chickpea, broccoli & potato filo
Dips
Butterbean, garlic walnut pesto
Babaganoush, chilli oil, toasted sesame seeds
Hummus, roasted chickpeas, chilli flakes
Muhumarra, roasted red pepper, walnut
Flatbreads
Plain
Nigella & caraway
Sesame & fenugreek
Whole Cakes/Deserts
Lemon, raspberry & pistachio cake
Plum & almond frangipane cake
Cardamom, poppyseed & orange cake
Summer/winter pavlova
Sides
Sweet potato paprika wedges
Roasted tomato, herb and couscous salad
Charred broccoli and kale salad, tahini dressing
Red cabbage, carrot and coriander slaw
Crispy citrus butter beans, kale and garlic
Grilled potatoes, coriander, lemon and garlic
Garlic, lime and coriander bulgar
Charred flatbreads (Plain/Nigella & caraway/Sesame & fenugreek)
Private Dinners - Sharing style format
(Ideal for special birthdays, celebrations or a treat with friends)
To start (choose two)
Dips
Roasted chickpeas, hummus, chilli oil
Blistered aubergine, tahini dip, chilli
Silky butterbean, garlic walnut pest0
Babaganoush, chilli oil, toasted sesame seeds
Muhumarra, roasted red pepper, walnut
Pan-fried leeks, paprika butterbean dip
Delica pumpkin dip, herb salsa
Breads (choose one)
Flatbreads - Nigella & caraway/Garlic herb/Za’atar/Plain
Focaccia - Sea salt/Rosemary
To follow - example menu for October (choose three)
Roasted Delica pumpkin, romesco, toasted almonds
Curried delica pumpkin, spiced lentils, herb yoghurt
Delica pumpkin, garlic white beans, rosemary crumb
Charred broccoli, romesco, toasted almonds
Miso roasted broccoli, sesame, tahini sauce
Charred broccoli, satay sauce, crispy chilli oil
Sticky sesame & ginger broccoli, crispy spring greens
Spiced aubergine, tomatoes, lentils
Za’atar roasted aubergine, whipped sesame yoghurt
Sticky sesame & ginger aubergine, crispy spring greens.
Smokey carrots, butterbeans, paprika dip
Roasted carrot, herb salad, minted yoghurt
Lemon & coriander potatoes
Za’atar roasted potatoes
Sauteed potatoes, roasted garlic aioli
New potatoes, peas & mint
Chimichurri potatoes
Potatoes with bravas sauce
TO FINISH (choose one)
Roasted peach & almond cake
Baked apple ginger cake
Lemon & raspberry cake
Chocolate & miso caramel tart
Dark chocolate & hazelnut cake
Mezze-Style Salad Spread
(Ideal for parties, retreats, gatherings, weddings)
Salads
Charred cauliflower, beetroot, puy lentil, tahini dressing
Purple sprouting broccoli, pickled red cabbage, carrot, black rice
Spring greens & peas, basil & walnut pesto
Grilled potatoes, coriander, lemon and garlic
Heritage tomato, panzanella, basil pesto
Curried squash, pearl barley, kale
Asian noodle salad, peanut dressing
Red cabbage, carrot & sesame slaw
Turmeric roasted broccoli, kale & pumpkin seeds
Crispy ginger, soy & sesame tofu
Garlic aubergine, tahini garlic sauce
Garlicy courgette pesto pasta
Hot Meals
(Suitable for on-site corporate events & retreats)
Lemon, chickpea and herb stew
Aubergine and peanut stew with pickled onions
Butterbean, ginger and and coconut stew
Rigatoni Puttanesca
Aubergine, tomato and chickpea curry
Red lentil, tomato and coconut dahl
Squash and aubergine caponata
Ribollita Tuscan bread bean stew
Smokey sweet potato, squash and black bean chilli
Cookies
Dark chocolate, almond & sea salt
Ginger, buckwheat & oat
Tahini & toasted sesame
Oat, raisin & hazelnut
Anzac cookie
Bars
Chocolate & almond flapjack
Cherry almond flapjack
Fruit, seed & nut flapjack
Double chocolate brownies