On Thursday 18th December, I’ll be hosting a special three-course meal in Penge. It’s the ideal spot to enjoy a cosy winter meal with friends or family.
The menu will showcase the very best of December’s seasonal produce.
MENU
Starter
Charred leeks, romesco, hazelnuts
Main
Baked delica pumpkin, herby butterbeans
Spring onion & curry leaf rice
Dessert
Clemetine & grapefruit almond cake
Arrive for 7pm with a 7:30pm first course start. Drinks will be served by the café on the night.
On Thursday 18th December, I’ll be hosting a special three-course meal in Penge. It’s the ideal spot to enjoy a cosy winter meal with friends or family.
The menu will showcase the very best of December’s seasonal produce.
MENU
Starter
Charred leeks, romesco, hazelnuts
Main
Baked delica pumpkin, herby butterbeans
Spring onion & curry leaf rice
Dessert
Clemetine & grapefruit almond cake
Arrive for 7pm with a 7:30pm first course start. Drinks will be served by the café on the night.
Image 1 of 13
Image 2 of 13
Image 3 of 13
Image 4 of 13
Image 5 of 13
Image 6 of 13
Image 7 of 13
Image 8 of 13
Image 9 of 13
Image 10 of 13
Image 11 of 13
Image 12 of 13
Image 13 of 13