A sharing-style dinner hosted monthly on a Tuesday at Gipsy Hill Taproom.
SUPP’R CLUB - 09/06
TO START
• Charred courgettes, romesco
• Roasted beetroots, hummus
Served with garlic flatbread
TO SHARE
• British tomato panzanella
• Roasted carrots, curried butterbean dip
• Coriander & lemon potatoes
TO FINISH
• Nectarine & raspberry crumble cake
Served with vanilla cream
All dishes are plant-based and aim to showcase the best of seasonal food, and bring a sense of community by sharing together
Arrive at 7:30pm for an 8pm start.
Drinks can be purchased from the brewery on the night.
Use code ‘GROUP10’ off bookings of 6 or more
A sharing-style dinner hosted monthly on a Tuesday at Gipsy Hill Taproom.
SUPP’R CLUB - 09/06
TO START
• Charred courgettes, romesco
• Roasted beetroots, hummus
Served with garlic flatbread
TO SHARE
• British tomato panzanella
• Roasted carrots, curried butterbean dip
• Coriander & lemon potatoes
TO FINISH
• Nectarine & raspberry crumble cake
Served with vanilla cream
All dishes are plant-based and aim to showcase the best of seasonal food, and bring a sense of community by sharing together
Arrive at 7:30pm for an 8pm start.
Drinks can be purchased from the brewery on the night.
Use code ‘GROUP10’ off bookings of 6 or more
