ABOUT

Hello!

I’m Daisy, a chef and caterer based in South London. Merging my love of cooking with bringing people together over great food, I work with seasonal, fresh ingredients to create vegan dishes for all occasions.

I host regular supper nights in South London, cater for weddings and retreats, and also host monthly brunches at my kitchen studio.

I aim to bring people together over good food, travel the world for continued inspiration and make people mmm with their eyes closed.

WHERE IT BEGAN

Thank you for having a read.

For any enquiries please click the get in touch tab or send an email to roobarbsfood@gmail.com

I started ROOBARB’S as a market stall in January 2021, selling soups made from surplus Cornish produce at Falmouth Market in Cornwall.

Popularity and demand for freshly made dahls and porridges soon increased, leading to requests to provide fresh salads, dips and breakfasts both at markets, but also in the form of catering at events.

After a peaceful period in Cornwall through to 2022, I moved to South London and have never been happier. I cook for people pretty much every day of the week, from the biggest day of peoples lives, to breakfast pots at coffee shops, and I wouldn’t want to be doing anything else