Weddings
ROOBARB’S offers wedding catering in and around South London, creating seasonal, plant-based menus that are designed with your vision in mind. Whether you are having a larger wedding or something a little more intimate, we design a memorable experience for you and your guests on your special day.
Everything made at ROOBARB’S is fresh, colourful and well-balanced, with sustainability front of mind. Produce is always seasonal and where possible, showcases other independent small businesses.
Below are a range of delicious menu options that you can choose from and tailor.
If you are planning a wedding in or around London, please do get in touch. We would love to be part of your special day
Menus & Pricing
Canapés: Based on £9pp
Choose 3 options:
Spring onion, pea & feta tart
Curried chickpea & spinach parcel
Harissa tomato tart
Basil pesto & sundried tomato crackers
Bruschetta toasts
Sundried tomato & pesto tart
Mini Greek-style pies
Wedding service at ROOBARB’S is in one of two formats, either a shared-dining style (where dishes are served to the table for guests to pass and share) or as a three-course meal with sides.
Typically meals start with dips and bread.
To start
For a sharing table you can choose two dips and one bread
For a three-course set up, you can choose a dip for each guest and one bread.
Breads
Homemade flatbreads with za’atar, garlic butter or plain
Homemade rosemary & sea salt focaccia
Dips (examples)
Garlic hummus, herb salsa
Babaganoush, chilli oil, pistachios
Muhumarra, roasted red peppers, toasted walnuts
Delica pumpkin dip, herby oil
Blistered aubergine, tahini dip, chilli
To follow
For a sharing table you can choose three options
For a three-course set up, one option to act as a main and two sides.
DELICA PUMPKIN/SQUASH
Roasted Delica pumpkin, romesco, toasted almonds
Curried squash, spiced lentils, herb yoghurt
Delica pumpkin, garlic white beans, rosemary crumb
BROCCOLI/AUBERGINE
Charred broccoli, romesco, toasted almonds
Miso roasted aubergine sesame, tahini sauce, chilli oil
Spiced aubergine, tomatoes, lentils
Za’atar roasted aubergine, whipped sesame yoghurt
Harissa broccoli, garlic butterbean dip
CARROT
Smokey carrots, butterbeans, paprika dip
Roasted carrots, bulgar wheat, herb dressing
POTATOES
Lemon & coriander potatoes
Za’atar roasted potatoes
Sauteed potatoes, roasted garlic aioli
Chimichurri potatoes
Potatoes with bravas sauce
To finish
For a sharing table you can either choose to have a dessert table (of two options) or one served to each guest
For a three-course set up, one option to act as a main and two sides.
Roasted peach & almond cake
Baked apple ginger cake
Lemon & raspberry cake
Dark chocolate & miso caramel tart
