A monthly supper night held at Four Boroughs in Crystal Palace, featuring super tasty dishes all made from plants. Think silky smooth dips with warm breads, seasonal, fresh mains and indulgent desserts.

NOVEMBER MENU
STARTER
Roasted carrots, butterbean, herb salsa
Flatbread

MAIN
Spiced cauliflower, peanut sauce
Crispy garlic potatoes

DESSERT
Chocolate, ginger & almond mousse

Sound like something you’d like to come you? It would be great to have you.

You can book up here.