On Thursday 18th December, I’ll be hosting a special three-course meal in Penge. It’s the ideal spot to enjoy a cosy winter meal with friends or family.

The menu will showcase the very best of December’s seasonal produce.

MENU
Starter
Charred leeks, romesco, hazelnuts

Main
Baked delica pumpkin, herby butterbeans
Spring onion & curry leaf rice

Dessert
Clemetine & grapefruit almond cake

Arrive for 7pm with a 7:30pm first course start. Drinks will be served by the café on the night

CLICK HERE TO BOOK